Roti Jala

Roti jala is one of the Iban's traditional snack. It is served to every guest during the Gawai Dayak Festival. The Roti Jala is different from Roti Jala in Peninsular Malaysia but quite similar to Kuih Karas in Kedah. The name is come from Malay word, 'Roti' (bread) and 'Jala' (net). Usually, Iban call Roti Jala as 'PENGANAN'. The ingredient needed to make Roti Jala is rice flour, cooking oil and palm sugar. The way to make Roti Jala is so special. Click the link below to see.

How to make Roti Jala